The increasing regulatory environment within the food and beverage sector brings with it the need to do more with less. The best way to achieve that is by reducing the costs associated with commissioning new production facilities, maximizing line productivity and predicting critical maintenance need. But with high variance and high volume production, it’s hard to know where to start. That’s where we come in.
EFT will not only help facilitate a digitalization assessment and implementation plan but ultimately help drive teams toward a scalable solution based on the data they have available. With EFT, we can help you identify downtime or product variance and, ultimately, pinpoint what is driving the root cause.